第838章 CHAPTER XVII(27)
- The History of England from the Accession
- Thomas Babington Macaulay Macaulay
- 244字
- 2016-03-02 16:36:05
The Lord Lieutenant had also been authorised to announce that he should soon be followed by several ships, laden with provisions and military stores. This announcement was most welcome to the troops, who had long been without bread, and who had nothing stronger than water to drink.83During some weeks the supplies were impatiently expected. At last, Tyrconnel was forced to shut himself up; for, whenever he appeared in public, the soldiers ran after him clamouring for food. Even the beef and mutton, which, half raw, half burned, without vegetables, without salt, had hitherto supported the army, had become scarce; and the common men were on rations of horseflesh when the promised sails were seen in the mouth of the Shannon.84A distinguished French general, named Saint Ruth, was on board with his staff. He brought a commission which appointed him commander in chief of the Irish army. The commission did not expressly declare that he was to be independent of the viceregal authority; but he had been assured by James that Tyrconnel should have secret instructions not to intermeddle in the conduct of the war. Saint Ruth was assisted by another general officer named D'Usson. The French ships brought some arms, some ammunition, and a plentiful supply of corn and flour. The spirits of the Irish rose; and the Te Deum was chaunted with fervent devotion in the cathedral of Limerick.85Tyrconnel had made no preparations for the approaching campaign.