第108章 CHAPTER XV.(4)
- The Nile Tributaries of Abyssinia
- Sir Samuel White Baker
- 4380字
- 2016-03-08 11:13:43
I had my little Fletcher No. 24 in my hand--that handy little weapon that almost formed an extra bone of myself, and, whispering to Abou Do to hold my bridle close to the bit, as Aggahr was not very steady under fire, I took a clean shot direct at the centre of the shoulder. The ball smacked as though it had struck an iron target. Aggahr gave a start, and for the moment both Abou Do and myself were prepared for a rush; but the buffalo had never flinched, and he remained standing as though immoveable. Abon Do whispered, "You missed him, I heard the bullet strike the tree;" I shook my head, and quickly re-loaded--it was impossible to miss at that distance, and I knew that I had fired steadily. Hardly had I rammed the bullet down, when, with a sudden thump, down fell the buffalo upon his side, and, rolling over upon his back, he gave a few tremendous struggles, and lay dead.
Great caution should be invariably used in approaching a fallen buffalo and all other dangerous animals, as they are apt to recover sufficiently, upon seeing the enemy, to make a last effort to attack, which is generally more serious than any other phase of the hunt. We accordingly pitched a few large stones at him to test the reality of death, and then walked up and examined him. The Reilly No. 10 had gone quite through the neck, but had missed a vital part. The little Fletcher had made a clean and minute hole exactly through the shoulder, and upon opening the body we found the ball sticking in the ribs on the opposite side, having passed through the very centre of the lungs.
The aggageers now carefully flayed it, and divided the tough hide into portions accurately measured for shields. One man galloped back to direct the two water-camels that were following in our tracks, while others cut up the buffalo, and prepared the usual disgusting feast by cutting up the reeking paunch, over which they squeezed the contents of the gall-bladder, and consumed the whole, raw and steaming.* On the arrival of the camels they were quickly loaded, and we proceeded to fire the grass on our return to camp. The Arabs always obtained their fire by the friction of two pieces of wood; accordingly, they set to work. A piece of dry nabbuk was selected, about as thick as the little finger. A notch was cut in this, and it was laid horizontally upon the ground, with the notch uppermost; into this was fixed the sharp point of a similar piece of wood, about eighteen inches long, which, being held perpendicularly with both hands, was worked between the palms like a drill, with as great a pressure as possible, from the top to the bottom, as the hands descended with the motion of rubbing or rolling the stick. After about two minutes of great labour, the notch began to smoke, a brown dust, like ground coffee, fell from the singed wood, and this charred substance, after increased friction, emitted a still denser smoke, and commenced smouldering; the fire was produced. A rag was torn from the thorn-brushed drawers of one of the party, in which the fire was carefully wrapped and fanned with the breath; it was then placed in a wisp of dry grass, and rapidly turned in the air until the flame burst forth. A burning-glass should be always carried in these countries, where a cloudless sky ensures an effect. Although in Arab hands the making of fire appears exceedingly simple, I have never been able to effect it. I have worked at the two sticks until they have been smoking and I have been steaming, with my hands blistered, but I have never got beyond the smoke; there is a peculiar knack which, like playing the fiddle, must be acquired, although it looks very easy. It is not every wood that will produce fire by this method; those most inflammable are the cotton-tree and the nabbuk. We now descended to the river, and fired the grass; the north wind was brisk, and the flames extended over miles of country within an hour.
* All these Arabs, in like manner with the Abyssinians, are subject to the attacks of intestinal worms, induced by their habit of eating raw flesh.
We returned towards the camp. On the way we saw numerous antelopes; and, dismounting, I ordered one of the hunters to lead my horse while I attempted to stalk a fine buck mehedehet (Redunca Ellipsyprimna). There were several in the herd, but there was a buck with a fine head a few yards in advance; they were standing upon an undulation on open ground backed by high grass. I had marked a small bush as my point of cover, and creeping unobserved towards this, I arrived unseen within about a hundred and twenty yards of the buck. With the Fletcher 24 Imade a good shoulder-shot; the buck gave a few bounds and fell dead; the does looked on in astonishment, and I made an equally lucky shot with the left-hand barrel, bringing down what I at first had mistaken to be a doe, but I discovered it to be a young buck.
The Mehedehet is an antelope of great beauty; it resembles the red deer in colour, but the coat is still rougher; it stands about thirteen hands in height, with a pair of long slightly-curved annulated horns. The live weight of the male would be about five hundred pounds; the female, like the nellut (Tragelaphus Strepsiceros), is devoid of horns, and much resembles the female of the Sambur deer of India. This antelope is the "water-buck" of South Africa.